Vegan Adaptable

Fresh Fava Beans

Today is a big day for this excited little girl. Today is her first birthday. One amazingly long year ago, my water broke and within three hours I held her in my arms. She has grown so much since those first few hours of life and I am so glad I could be at home to watch

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Whole Wheat Cheese Crackers

She has a cold. I’m so very tired. I baked a pie, made ravioli from scratch, baked a four layer cake, made fish tacos (tortillas from scratch) and hosted a little party all in three days. I’m tired. Oh…and I got a business license. Notice that logo up there…yup, I’m all legal now. Need photographic

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Fish Curry

So now that I’ve made my dream (nightmare?) of owning my own business a reality, I had to go out and celebrate by, what else, but taking pictures. We dragged the family out for an excursion to one of the more beautiful parts of Vancouver Island, Sidney. Sidney is a small, seaside community that also

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Warm Lentil Salad

  Today, I was going to give you a little history behind me, Guilty Kitchen and the years leading up to my escapades in culinary extremism. You know, a sort of “here’s where I began” kind of post, with lots of pictures of me as a fat high schooler. Oh joy. Instead, I am going

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Pumpkin Soup (Swp Pwmpen)

October. Pumpkins, witches, hay bales, tractor rides, harvest, autumn leaves, smoky wafts on the breeze, crisp cool air, scarves….comfort food. If you’ve been reading this blog for a while, you know how much I love autumn. I know I’m not the only one who revels in this most colourful of seasons, as I hear most people say

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Butternut Squash Gnocchi

Herfst. Automne. Autunno. Outono. Otoño. Fall. Autumn. In other words, my favourite season of them all. Maybe it’s the scarves, or because I can wear my Ugg boots. Maybe it’s the changing of the leaves or the smell of woodsmoke in the air. Of the many reasons for loving Autumn, I know for sure that

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