So it seems I’ve been preoccupied lately with things that revolve around real world scenarios and less to do with the hubbub of the online world. For the past six years, I could say I was truly drawn into that world of instant gratification…of status updates, likes, follows and so on. But in the past […]
Organic Layered Gardens Read More »
Here in Canada, Thanksgiving sneaks up on us in early October—before the leaves are even done turning—so by the time our neighbours to the south are just starting to think about brining, we’re already deep into holiday mode. The bonus? It’s the one time of year you can actually find a whole turkey without hunting
It’s Finally Summertime! When the weather warms up, my kitchen habits change completely. Sure, I’ll still happily eat soup in July, but one of the biggest switches I make is trading my usual post-workout shakes for full-blown smoothies. I’m picky about my smoothies. I don’t drink them year-round — they have to be cold-cold, full
Summer of Smoothies Read More »
Just a quick giveaway post today (You’re SO disappointed, right?!) and it has to do with more COFFEE! Yes, I love coffee, in every form, at any time, for any reason. I start my day with a giant Bulletproof coffee and I love making it with the best coffees I can find. So imagine my
Pie. Pies are comforting. Especially pies made with love and local fruits. I made this pie a few months ago, when a friend came to visit. Whenever foodie friends come to stay, I always make a point of creating food together, because friendships forged with food can last lifetimes. It’s funny, looking back on some
Blackberry Apple Pie Read More »
So today I have a very busy post to write. First, let’s talk fat. And when I say fat, I mean like, the good stuff. You all know how much I love coconut oil, but did you know I also love avocado oil, macadamis nut oil, lard, schmaltz, butter (grass fed of course and best
Tallow Roasted Squash and Onions {Plus a Review and Giveaway!} Read More »
Because I am totally freaking out right now and I can’t contain myself any longer…. My book is available for PREORDER!! And here’s a picture of me flexing my muscles….because my brain hurts so much from typing out over 18,000 words in 12 hours yesterday (it was a whirlwind race to the finish) that I
Cooking with Coconut Oil Presale Read More »
Brew Dog Rip Tide -Twisted Merciless Stout Sweet alcohol and cocoa on the nose. Starts sweet and transforms to a dark chocolate coffee taste. Surge of dark chocolate into the back of your throat and nose from this 8% brew. Rating: 4.25/5 This is not for all but one to not be passed by
Adrian’s Tastings of the Week {February 11} Read More »
This weeks challenge for the Canadian Tire Kitchen Crew series was an easy one for me. The task was put forth as such: “Thanksgiving. For some, just hearing the word makes them shudder, especially thinking about all the work creating a thanksgiving feast for your family entails. Your mission this week is to get inspired and
Kitchen Crew Mission #2 – Autumn Bake Read More »
Now until September 30th, there is a fantastic event happening around Victoria, or #yyj as us Twitter-philes know it as. Step into any of the participating restaurant/lounges and you’ll be welcomed with an appetizer and cocktail pairing that rivals any you may have experienced before. As part of the Art of the Cocktail, Sip Around
Art of the Cocktail: Sip Around at The Office Lounge Read More »