I’ve had a bag of chia seeds hiding out in my freezer for over a year, waiting for inspiration to strike. It’s not that I dislike them—though I’ll admit that when they’re suspended in liquid, they have the disconcerting texture of tiny fish eggs. But there’s something oddly appealing about that pop, that slippery little […]
Chocolate Chia Pudding Read More »
Keep staring at this delicious picture of my chocolate avocado mousse… …or continue to the next sentence for some AMAZE BALLS NEWS!
Chocolate Avocado Mousse Read More »
I know what you’re thinking. Where are the guilty desserts, the luscious cream filled cakes covered in gooey frosting? Where are the guilt inducing sauced up meat filled dishes of yore? Where has the “guilty” in Guilty Kitchen gone? Well, it’s still there, somewhere. It comes out every weekend or so when I like to
Yogurt Panna Cotta with Earl Grey Grapefruit Jam Read More »
The first day of fall. Most years I look forward to this day like no other. The crisp air, the falling leaves in a rainbow of colours, the last (and best) of the seasons harvest, the smoky scent in the breeze, the rain, big sweaters, chunky boots and soft woolen scarves. This year though, I feel like I’ve
Apple Cinnamon Bread Pudding Read More »
It’s Christmas time and that means a lot of things to a lot of people. Time to self reflect, to pray, to worship, to love, to give, to sing, to cook and bake, to be with family, to share, to shop and to party. All these things are valid to certain people and I wouldn’t
Christmas Baking: Roundup Read More »
So, it’s that time people. Time for desserts aplenty and no holds barred calorie attacks. For me the holidays start on December 1st. The tree goes up, all the decorations are strung about the house and our giant blow up snowmen go on the roof. (Yes, I’m that person). I’m listening to Christmas music right
Better Than Sex Cake Read More »
Now we all know that things don’t always go 100% as planned. To me this is what experimenting in the kitchen is all about. When you are passionate about food, you take risks with it. You do daring things in the kitchen, you risk ingredient’s lives for recipes you’ve never even seen before, you make
Blackberry Cream Tarts Read More »