After a streak of doughnut-making experiments—coming right on the heels of two years of paleo baking with ingredients that were… let’s just say “challenging”—I’ve decided it’s time to go back to school. Not literally, but back to baking school in my own kitchen. Yes, I can make a killer cake (like, the best cake you’ve […]
Doughnut FRYday – French Crullers Read More »
Two doughnut posts in a row—what a time to be alive. (And if you are a doughnut hater…do you actually exist? I have questions.) Don’t worry, savoury people, there’s a waffle recipe coming soon to balance things out. But for now, let’s stay in this sweet, fried place a little longer. Last week’s recipe got
Doughnut FRYday – Old Fashioned Cake Read More »
I’m officially launching a new tradition: #DoughnutFRYday. The goal? To make it so wildly popular that by next week, the internet is drowning in fried dough. (A girl can dream.) So go ahead—tweet it, ‘gram it, share it—and then meet me back here next Friday for more. And honestly, even if no one plays along,
Doughnut FRYday – Glazed Doughnuts Read More »
It probably won’t shock anyone who’s been reading this blog for a while: I love doughnuts. But apple fritters? They occupy their own sacred corner of my heart (and stomach). Maybe it’s because when I was little, my mom only made fritters on the most special of mornings. She’d fry them in a cast iron
Apple Fritter Doughnuts Read More »