Hey guys! Before we dig into this Moussaka, can we take a moment and make sure you’ve all entered to win the $300 Amazon gift card? Perfect. I wanted to thank Kim Adamec (a fabulous Facebook Fan), who suggested Moussaka when I asked what I could make with my ground beef. Although I like to buy the […]
So today I have a very busy post to write. First, let’s talk fat. And when I say fat, I mean like, the good stuff. You all know how much I love coconut oil, but did you know I also love avocado oil, macadamis nut oil, lard, schmaltz, butter (grass fed of course and best
Tallow Roasted Squash and Onions {Plus a Review and Giveaway!} Read More »
So now I can officially start talking about the holidays right? American Thanksgiving is finally over, everyone and there dog has been out shopping like crazy for Black Friday, us Canadians are wrapped in every piece of clothing we own, bracing against the harsh winter we are seeing arrive, what better time to break out the
Canadian Tire Kitchen Crew Christmas Edition – Mission #2 Vegetable Lasagna Read More »
The first day of fall. Most years I look forward to this day like no other. The crisp air, the falling leaves in a rainbow of colours, the last (and best) of the seasons harvest, the smoky scent in the breeze, the rain, big sweaters, chunky boots and soft woolen scarves. This year though, I feel like I’ve
Apple Cinnamon Bread Pudding Read More »
Today marks the first post in a series of challenges sponsored by Canadian Tire. For the next two months I will be challenged to use my kitchen in more creative ways and create six original recipes using various tools available at your local Canadian Tire. The Kitchen Crew, a fabulous group of fellow food bloggers,
Kitchen Crew Mission #1 – Baked Apple Pie Oatmeal Read More »
Today, I was going to give you a little history behind me, Guilty Kitchen and the years leading up to my escapades in culinary extremism. You know, a sort of “here’s where I began” kind of post, with lots of pictures of me as a fat high schooler. Oh joy. Instead, I am going
Today is Thanksgiving…well, maybe it was yesterday actually. Here in Canada, sometimes holidays fall on Sunday and then the following day is given as a statutory holiday, giving people a choice in which day they want to celebrate on. We decided that the Monday would be our day of thanks. Today I will be in
Sweet Potato, Kale and Sausage Read More »
Time is moving quickly in our house, as every parent knows it does and it’s not slowing down any time soon. The kids often play together on the floor while I keep a watchful eye from the kitchen. How they once stood apart from one another staring only with an uncaring eye, they now show
Our New Friends and a Frittata Read More »
I know that Easter was, well, a while ago, but I don’t usually have an “Easter” dinner. In fact, on Easter Sunday, I took in a rather delicious dinner out with my mother and father in law, and of course my two lovely boys (that’s my husband and son). It was fun to be out
Turkey (or Chicken) Pot Pie Read More »
It’s been a few days. I’ve been in a food coma, and I’ve just woken up for a brief spell to tell you all about it before I dive back into another round tonight. Birthdays were always about food. Just like most holidays around the world, at least part of the celebration is centered on
Birthday’s are for Eating Read More »