Wordless Wednesday This being the first time I’m doing this, it’s not actually going to be word free…but stick with me. I am going to make this a weekly ritual on Guilty Kitchen. Just a picture or two (or three) to keep things moving and give you glimpses into our everyday lives. Not that you didn’t get enough of that already, but I’m sure you’ll love it.


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Hi, I'm Elizabeth.
I'm the Editor at
Edible Vancouver Island
now, but still passionate about cooking, even if I don't post here as often as I used to. These days, my kids are nearly grown, my mornings start with workouts, and our household is happily overrun by three dogs. We love to travel and explore whenever we can. This blog will stay up for as long as I’m able to keep it going, though updates are now occasional at best.
Feel free to
poke around,
browse the archives,
or
drop me a note—especially if it involves your dog or a killer family recipe.
These books are all the goodness of my blog in a cute little package that I've poured my heart and soul into.
Each recipe has a beautiful image to accompany it and all the recipes are easy and approachable.
Everything is gluten free, mostly paleo, and damn delicious.
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Love the pics!
So nice the way the edges are darkened out, and you see the fiery leaf.
Irina@PastryPal recently posted..How to become a Professional Pastry Chef
Love these 🙂
Eliana recently posted..Savory Cheese and Chive Bread
I find it hard to blog everyday, but pictures are wonderful fillers! for me seeing pictures from around the country sooth my soul
Linda Goudelock recently posted..My Garden
I love it! I have been thinking about something similar myself. Because my life is food…but not only!!!
Amelia from Z Tasty Life recently posted..Après-diner with friends- Crêpe Suzette & Sidecar cocktail for project food blog- challenge 7