I had the great pleasure last weekend, of attending a local business opening. The place is called “The London Chef” and is owned and operated by the amazingly talented Dan Hayes and his equally wonderful wife, Micayla. Having been involved the food industry in this town for almost 10 years, in one way or another, […]
Udon Pork Noodle Bowl Read More »
Fall. Autumn. Time for leaves to be thrown, jumped in, raked and pressed between the pages of an overly heavy book. Time to relax and let it all go. Accept that winter is on it’s way and not spend too much time grumbling about the fact that it’s dark at 2pm. Okay, I’m exaggerating a
Slow Roasted Pork Belly with Black Eyed Peas Read More »
October. Pumpkins, witches, hay bales, tractor rides, harvest, autumn leaves, smoky wafts on the breeze, crisp cool air, scarves….comfort food. If you’ve been reading this blog for a while, you know how much I love autumn. I know I’m not the only one who revels in this most colourful of seasons, as I hear most people say
Pumpkin Soup (Swp Pwmpen) Read More »
Today is Thanksgiving…well, maybe it was yesterday actually. Here in Canada, sometimes holidays fall on Sunday and then the following day is given as a statutory holiday, giving people a choice in which day they want to celebrate on. We decided that the Monday would be our day of thanks. Today I will be in
Sweet Potato, Kale and Sausage Read More »
I’ll be the first one to admit that I’m not a big fan of cold weather. Which is strange really. I’m one of those women who needs it to be cool to sleep (you know the ones. The husband wants it to be warm, but the wife doesn’t. Someone always suffers. Well, it isn’t me).
Vegetarian Chili with Caramelized Onion and Bleu Cheese Sourdough Biscuits Read More »
Herfst. Automne. Autunno. Outono. Otoño. Fall. Autumn. In other words, my favourite season of them all. Maybe it’s the scarves, or because I can wear my Ugg boots. Maybe it’s the changing of the leaves or the smell of woodsmoke in the air. Of the many reasons for loving Autumn, I know for sure that
Butternut Squash Gnocchi Read More »
Hello all and welcome to a new an improved Guilty Kitchen! You might have noticed a few changes around here. If not, please take a second to look around and check out the changes I’ve made. They are all in the name of making this here blog a user friendly place to come for mouthwatering