I know what you’re thinking. Where are the guilty desserts, the luscious cream filled cakes covered in gooey frosting? Where are the guilt inducing sauced up meat filled dishes of yore? Where has the “guilty” in Guilty Kitchen gone? Well, it’s still there, somewhere. It comes out every weekend or so when I like to […]
Yogurt Panna Cotta with Earl Grey Grapefruit Jam Read More »
Having been a mother for all of three years, two months and 20 some odd days, I can’t say I’m all that used to the fanfare surrounding Mother’s Day. It used to be the day that I made sure my mom had flowers in a vase and a good breakfast in her tummy, oh and
Brown Butter and Vanilla Bean Scones Read More »
It’s warming up (for the moment) here on sunny (rainy) Vancouver Island. We had a chance to head out for a walk in the neighbourhood for a minute the other day. Boots were a must, but it was a fairly nice day for a walk. I realized when we were walking, me holding camera, Adrian
Cream Cheese Pound Cake with Mocha Frosting, A Love Story Read More »
So the name of this blog is Guilty Kitchen, but lately I haven’t felt too guilty about the loveliness being posted for your enjoyment. I’ve felt pride, and I’ve felt remorse (because there’s no leftovers), but I haven’t felt guilt for a while. Maybe it’s because as I see less and less of my toes,
Jacked Up Cookies and Cream Ice Cream Read More »
I had some left over buttermilk in the fridge this morning. That always happens to me. Most recipes call for 1 cup, but I can only ever find 500mL containers in our store. I hate to waste food (there’s that hippie talkin’ again), so I have to find useful ways of using it up. I
Buttermilk Panna Cotta Read More »