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Sweet Potato, Kale and Sausage

Today is Thanksgiving…well, maybe it was yesterday actually. Here in Canada, sometimes holidays fall on Sunday and then the following day is given as a statutory holiday, giving people a choice in which day they want to celebrate on. We decided that the Monday would be our day of thanks. Today I will be in […]

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Butternut Squash and Bacon Risotto

The cooling off period is here. Crisp evenings, dewy mornings and the crackle of fires and smoke filled air. Autumn is a season full of emotion for most people, scents, sounds, sights; they all conjure something different for everyone. My favourite part about autumn, besides the oversized sweaters, scarves and inevitable hallowe’en references is the food. Who can

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Stuffed Pork Loin

Summer to me is lazy days, hot temperatures, fans blowing the hot air around and walks to the lake with my boys (and new girl) to go fishing for perch and small mouth bass. Sometimes we are even graced by the presence of a delicious rainbow trout, but mostly,with this heat, they stay away. It amazes me

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French Onion Soup

While we’re on this soup/stew kick, I’d thought I’d give you a recipe for my take on a classic French dish. Now, though I took French Immersion from kindergarten to high school, my grasp of the French language is somewhat limited. I’m sure I understand more than the average Joe, but left to wander the

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