Just a quick note here while I drag myself up from the sea of boxes, bags and miscellaneous bric-a-brac….ooof, moving is such an ordeal. The only thing getting me through this move is this amazing house. 1/3 of an acre covered in fruit trees, strawberries, blueberries, an empty raised bed garden just waiting to be […]
Mango and Prosciutto Salad Read More »
I had the great pleasure last weekend, of attending a local business opening. The place is called “The London Chef” and is owned and operated by the amazingly talented Dan Hayes and his equally wonderful wife, Micayla. Having been involved the food industry in this town for almost 10 years, in one way or another,
Udon Pork Noodle Bowl Read More »
Another spring-tastic recipe for you to revel in. We started a garden this year, again. Being in a new house, a rental at that, can seem daunting to beginners like us. There was a huge garden out back, but it had been sorely neglected for some time. Covered in random patches of stinging nettles, lemon
Strawberry Rhubarb Pie Read More »
All across the world of (North American) food blogs, you may have noticed a similar theme…. Spring. The season, that is. It’s here for the most part, and it’s here to stay, at least for a few months. The weeks of grey, cloud filled drudgery, scrounging the produce aisle for something, anything, fresh and somewhat local (read:
It’s been a few days. I’ve been in a food coma, and I’ve just woken up for a brief spell to tell you all about it before I dive back into another round tonight. Birthdays were always about food. Just like most holidays around the world, at least part of the celebration is centered on
Birthday’s are for Eating Read More »
It’s a busy time in the household this week. As the weather gets better, we are spending more time in our fledgling garden, learning as we go how things need to be done. It’s quite the trial and error system, but it’s the best way for us to learn. This will be our second garden
Spring Asparagus and Pancetta Fettucine Read More »
Spring has sprung my friends! Today is more of a lesson in the fine art of grilling meat than it is a recipe, so no long lists of ingredients will haunt you this fine afternoon. One of the most popular questions I get asked by friends, family and readers alike is “how do you tell
Grilling the Perfect Steak Read More »