I had the great pleasure last weekend, of attending a local business opening. The place is called “The London Chef” and is owned and operated by the amazingly talented Dan Hayes and his equally wonderful wife, Micayla. Having been involved the food industry in this town for almost 10 years, in one way or another, […]
Udon Pork Noodle Bowl Read More »
Wonder. Your sense of wonder is so strong when you are so tiny. You gaze at the one holding you with such innocence in your eyes and smile with pure joy. I wonder what it’s like to be such an empty slate. I know I was once, not so long ago, also in such a
Scallops, Polenta and Tomato-Citrus Vinaigrette Read More »
Making sushi rolls involves a little creativity and a lot of patience. Depending on how many you are making, the act of tamping down the rice, inserting filling, rolling and finally slicing can take a fair amount of time. My sister calls it her “Zen” time. No one helps, and it does take her a