The cooling off period is here. Crisp evenings, dewy mornings and the crackle of fires and smoke filled air. Autumn is a season full of emotion for most people, scents, sounds, sights; they all conjure something different for everyone. My favourite part about autumn, besides the oversized sweaters, scarves and inevitable hallowe’en references is the food. Who can […]
Butternut Squash and Bacon Risotto Read More »
Risotto, one of cooking’s greatest gifts to comfort food. For some reason, people have it in their head that making risotto is somehow difficult. Maybe it is watching too many episodes of Hell’s Kitchen, witnessing the torture each chef goes to to produce the finest in creamy, grainy goodness. Well, let’s shake that notion out
Barley Risotto with Peas Read More »
Hello all and welcome to a new an improved Guilty Kitchen! You might have noticed a few changes around here. If not, please take a second to look around and check out the changes I’ve made. They are all in the name of making this here blog a user friendly place to come for mouthwatering