pork

Udon Pork Noodle Bowl

I had the great pleasure last weekend, of attending a local business opening. The place is called “The London Chef” and is owned and operated by the amazingly talented Dan Hayes and his equally wonderful wife, Micayla. Having been involved the food industry in this town for almost 10 years, in one way or another, […]

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Sweet Potato, Kale and Sausage

Today is Thanksgiving…well, maybe it was yesterday actually. Here in Canada, sometimes holidays fall on Sunday and then the following day is given as a statutory holiday, giving people a choice in which day they want to celebrate on. We decided that the Monday would be our day of thanks. Today I will be in

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Mom’s Homemade BBQ Sauce

The time has come to give up my kitchen. Not that I’m complaining anymore. Usually, when we have company over and people offer to help me, the words barely register before I politely decline their friendly “interference”. I am a lone wolf in the kitchen, manically preparing any number of dishes in record time and

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Birthday’s are for Eating

It’s been a few days. I’ve been in a food coma, and I’ve just woken up for a brief spell to tell you all about it before I dive back into another round tonight. Birthdays were always about food. Just like most holidays around the world, at least part of the celebration is centered on

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Red Thai Curry

I’m still not much for words right now, so I will leave you with a dish that I consider “ultimate” comfort food. To me, comfort food fits into two main categories, pub food like wings, burgers and fries and one dish meals, easily made at home. This is an at home variety. It can be

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Cochinita Pibil

Mexican food. What do those words conjure up for you? To me it means avocados, corn tortillas, limes, salt, tequila and meat. I’ve never really had a bad experience with Mexican food, save for all those awful hangovers from tequila. Even on trips to Mexico, I’ve never been disappointed. I think the only time may

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Easy Pulled Pork Sandwiches

Weekends are meant for laziness. I don’t mean you should do nothing, but the fast pace of the week has come to an end, and now it’s time to take it easy. Watching movies with the kids, baking a huge batch of chocolate cookies “just in case”, meandering around stores in search of nothing in

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“Spaghetti” and Meatballs

I love pasta. I love it’s heartiness, it’s simplicity, the many wonderful shapes it comes in. What I don’t love is the sheer amount of calories involved in a typical serving. It’s enormous, it’s ridiculous, it’s really a shame. When I was a kid (Mom, Dad, this is not a criticism, merely a fact.), when

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Wor Wonton Soup

This was a request from The Husband. We both love Chinese food, but it’s very expensive and with our appetites, we could easily spend $60 on dinner for the two of us. Well, that’s just not in the budget, folks. But homemade wonton soup is! With a little bit of effort and a little bit

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