For a month now, Adrian and I have been joining many others in a photo challenge. You take a photo a day for the whole month based on a set “theme” for that day and you use the hashtag #janphotoaday, #febphotoaday, etc. It’s been really interesting to see what others think of when the words […]
Warm Mushroom, Barley and Kale Salad Read More »
You may have noticed that I don’t post as often as I used to. Things are getting pretty hectic around my guilty little kitchen….first there’s that new business thing that I started. Then we went and bought a brand new car…and now, we’re moving. That’s right, again. If you’ve been with me for a couple
Mushroom Ravioli – Mushrooms Canada Guest Post Read More »
Summer to me is lazy days, hot temperatures, fans blowing the hot air around and walks to the lake with my boys (and new girl) to go fishing for perch and small mouth bass. Sometimes we are even graced by the presence of a delicious rainbow trout, but mostly,with this heat, they stay away. It amazes me
It’s a busy time in the household this week. As the weather gets better, we are spending more time in our fledgling garden, learning as we go how things need to be done. It’s quite the trial and error system, but it’s the best way for us to learn. This will be our second garden
Spring Asparagus and Pancetta Fettucine Read More »
Breakfast for dinner. Whoever thought of such a wonderful concept has garnered my praise for years. Egss are extremely underrated in my opinion, if only for the fact that people have very limiting ideas of what to do with them. Toad in the Hole, scrambled, fried, sunny side up, boiled soft or hard, etc. There
Fully Loaded Quiche Read More »
Seeing as I’ve been sicker than a dog these past couple of days, Mr. Guilty promised me that he would tackle tonight’s menu item all by himself. I do have to commend him for offering, as Mr. Guilty usually steps foot in the kitchen for two reasons only, a bowl of cereal or a snack.
Grilled Eggplant Neapolitan With Cous Cous Read More »
I’ve been wanting to create a really great, out of this world pizza for a long time. I’ve made pizza’s from scratch many times, but I’ve only hand made the crust once or twice (is in measured out ingredients myself instead of dumping a bag of premixed into a bowl and adding water). In years
The Best Dang Pizza You’ve Never Made…..yet! Read More »