When I was a kid, Sunday mornings were made for sleeping in. Rolling out of bed a little later and stumbling up into the kitchen to the warm and inviting smell of pancakes, or waffles, or fritters. Sometimes there was bacon or eggs, maybe even some freshly toasted, buttered bread to accompany it. Family breakfasts were for […]
Whole Wheat Peach Pancakes Read More »
Lately it seems like all I’ve been talking about is how exhausting having kids is. How busy you are, how much time they consume, what and how they eat, what time they hit the pillow at night. Frankly, it’s exhausting hearing about it isn’t it? I decided that I needed a little relaxation recently,
Today, I was going to give you a little history behind me, Guilty Kitchen and the years leading up to my escapades in culinary extremism. You know, a sort of “here’s where I began” kind of post, with lots of pictures of me as a fat high schooler. Oh joy. Instead, I am going
I want to write something witty today. Really I want to amaze you with my awesome ability to rear to children, wirte and develop recipes, take gorgeous photos and still have time to write amazingly thoughtful prose.
Too bad I have lost half my brain cells this week. Hubby went away. For 5 days. Oh sure, my parents are here to help me, but that doesn’t get me anywhere at night. This little lady you see above has a very low respect for bedtime. Especially mine.
Strawberry Shortcakes Read More »
Carrot Cake. What makes it such a quintessentially important dessert in the lives of North Americans? When looking into the history and importance, one can find that it apparently started to become extremely popular in the late 1960’s and early 1970’s as a fad “health” food. Carrots in a cake, apparently, make it healthy. Of
A Better Carrot Cake Read More »