It’s January. For some of us Canadians, that means we are just heading into the depths of winter and all it’s depressing greyness, cold and damp dark days. Fortunately for me, my parents happened to settle on the west coast, particularly, Vancouver Island. Even better than that, I had the fortuitous idea to move to […]
Roasted Cauliflower Salad Read More »
This post marks a series of guest posts that will be running on Guilty Kitchen over the months of July and August. Why guest posts? Hey, even food bloggers need a break too! I am taking this time to spend more hours walking barefoot through my garden (though on second thought, shoes may be present
Recently, we’ve been out here a lot. On our lake. It’s been a hard year for me to even attempt to get out there, what with the littlest kiddo still attached to me by physical force. Also, she’s not quite big enough to be stuffed into a life jacket and tossed into a boat for
Pear and Blue Cheese Salad and a Winner! Read More »
Today I want to talk about a few things. First, there’s this: Foodies of the World is a book about food and foodies being published by the Slattery Media Group out of Australia. A few months back they contacted me about being featured in a book they were working on and I couldn’t resist but
Foodies of the World and Compound Butters Read More »
It’s that time of year that I like to be outside, my toes dug deep into warm soil as a dig weeds out of every nook and cranny in my garden. I’m a bit anal about keeping those free riders out of my expensive organic fertilizer and compost. If you don’t give me something in return, then
Cobb Salad and Natural Gardening Read More »
I’ll be the first one to admit that I’m not a big fan of cold weather. Which is strange really. I’m one of those women who needs it to be cool to sleep (you know the ones. The husband wants it to be warm, but the wife doesn’t. Someone always suffers. Well, it isn’t me).
Vegetarian Chili with Caramelized Onion and Bleu Cheese Sourdough Biscuits Read More »