Comments for Guilty Kitchen http://guiltykitchen.com Equal parts temptation and guilt... Tue, 22 May 2012 20:29:09 +0000 hourly 1 http://wordpress.org/?v=3.3.2 Comment on Clean Eating by Paula http://guiltykitchen.com/2012/05/22/clean-eating/#comment-11210 Paula Tue, 22 May 2012 20:29:09 +0000 http://guiltykitchen.com/?p=5344#comment-11210 Congratulations on the weight loss, the switch to healthier eating and for completing your first 10K (and on getting another dog!) Looking forward to your upcoming posts. Congratulations on the weight loss, the switch to healthier eating and for completing your first 10K (and on getting another dog!) Looking forward to your upcoming posts.

]]> Comment on Clean Eating by Adrian http://guiltykitchen.com/2012/05/22/clean-eating/#comment-11209 Adrian Tue, 22 May 2012 19:27:52 +0000 http://guiltykitchen.com/?p=5344#comment-11209 It has been a world of change. It has also been a world of education for us. Thanks for sharing it with everyone Elizabeth! It has been a world of change. It has also been a world of education for us. Thanks for sharing it with everyone Elizabeth!

]]> Comment on Clean Eating by Curlsz http://guiltykitchen.com/2012/05/22/clean-eating/#comment-11208 Curlsz Tue, 22 May 2012 19:19:19 +0000 http://guiltykitchen.com/?p=5344#comment-11208 My eating is similar to this but def a work in progress, I eat more fat (usually plant based) than 20% though, so in carbs are you counting fruits and veges in that? Just curious My eating is similar to this but def a work in progress, I eat more fat (usually plant based) than 20% though, so in carbs are you counting fruits and veges in that? Just curious

]]> Comment on Clean Eating by Cookin' Canuck http://guiltykitchen.com/2012/05/22/clean-eating/#comment-11204 Cookin' Canuck Tue, 22 May 2012 17:06:43 +0000 http://guiltykitchen.com/?p=5344#comment-11204 Well done, Elizabeth! It takes such dedication to make that kind of change, but the rewards can be great. I can't wait to read more...and see the photos! Well done, Elizabeth! It takes such dedication to make that kind of change, but the rewards can be great. I can’t wait to read more…and see the photos!
Cookin’ Canuck recently posted..Southwestern Stuffed Mushrooms Recipe with Black Beans, Brown Rice & Red PepperMy Profile

]]> Comment on Clean Eating by Gio http://guiltykitchen.com/2012/05/22/clean-eating/#comment-11203 Gio Tue, 22 May 2012 17:05:21 +0000 http://guiltykitchen.com/?p=5344#comment-11203 YES I love Bikram yoga- completed a 30 day challenge last spring and it was the best thing I did. Unfortunately, I can't afford it anymore, but I dream of the day I can get back in there. Congrats on everything you've achieved! YES I love Bikram yoga- completed a 30 day challenge last spring and it was the best thing I did. Unfortunately, I can’t afford it anymore, but I dream of the day I can get back in there. Congrats on everything you’ve achieved!

]]> Comment on Clean Eating by Winnie http://guiltykitchen.com/2012/05/22/clean-eating/#comment-11202 Winnie Tue, 22 May 2012 16:41:38 +0000 http://guiltykitchen.com/?p=5344#comment-11202 Liz, I am in awe of your dedication to this new way of life, and I love your authenticity, as always. Cannot wait to read more! Liz,
I am in awe of your dedication to this new way of life, and I love your authenticity, as always. Cannot wait to read more!
Winnie recently posted..Q and A with Cheryl Sternman Rule (Plus Endive Green Apple Salad and an Endive/Ripe Cookbook Giveaway)My Profile

]]> Comment on Warm Mushroom, Barley and Kale Salad by Denise http://guiltykitchen.com/2012/02/06/warm-mushroom-barley-and-kale-salad/#comment-11201 Denise Tue, 22 May 2012 01:03:51 +0000 http://guiltykitchen.com/?p=5126#comment-11201 Just made this---so good! Even with many down-grading substituitions! Regular lemon, powdered buttermilk, leftover barley, and only cremini mushrooms, plus didn't have gruyere. The dressing is great! Thanks for sharing. Just made this—so good! Even with many down-grading substituitions! Regular lemon, powdered buttermilk, leftover barley, and only cremini mushrooms, plus didn’t have gruyere.

The dressing is great! Thanks for sharing.

]]> Comment on Stuffed Portobello Mushrooms by Amanda http://guiltykitchen.com/2010/02/03/stuffed-portobello-mushrooms/#comment-11200 Amanda Mon, 21 May 2012 02:10:24 +0000 http://guiltykitchen.com/?p=1008#comment-11200 Great recipe, very easy to follow and tasty! Thank you, I'll be back to find more deliciousness on your site! Great recipe, very easy to follow and tasty! Thank you, I’ll be back to find more deliciousness on your site!

]]> Comment on Better Than Sex Cake by Nicole http://guiltykitchen.com/2009/12/03/better-than-sex-cake/#comment-11199 Nicole Fri, 18 May 2012 18:04:45 +0000 http://guiltykitchen.com/?p=834#comment-11199 Your cake looks deliciously awesome I can take a bite out of it right now. Beautiful!!! Your cake looks deliciously awesome I can take a bite out of it right now.
Beautiful!!!

]]> Comment on Spice Rubbed Pork Chops by Pork Chop Recipes | Pork Chop Recipes http://guiltykitchen.com/2011/02/28/spice-rubbed-pork-chops/#comment-11198 Pork Chop Recipes | Pork Chop Recipes Thu, 17 May 2012 06:10:49 +0000 http://guiltykitchen.com/?p=3395#comment-11198 [...] to serve, spoon Chunky Apricot Sauce over pork chops. Serve with steamed brown rice and broccoli. Pork Chop Recipes Are you looking for Pork Chop Recipes? Learn all about Pork Chop Recipes, Pork Ch....us This site is a great guide to cook a pork chop which covers the best pork chop recipes [...] [...] to serve, spoon Chunky Apricot Sauce over pork chops. Serve with steamed brown rice and broccoli. Pork Chop Recipes Are you looking for Pork Chop Recipes? Learn all about Pork Chop Recipes, Pork Ch….us This site is a great guide to cook a pork chop which covers the best pork chop recipes [...]

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