Because I had the stomach flu all week and only just started feeling better, I didn’t feel like firing up the deep fryer this week. So, instead, I rounded up the month’s best doughnut posts from around the web (fried only…what is WITH this baked doughnut trend?!) and pooled them all together for you to drool over. If you have a hankering for some doughnuts, you’ll probably find the perfect recipe right here…
DOn’t forget to tag your doughnut pics with the hashtag #DoughnutFRYday!
Apple Fritters from Curly Girl (because I am a curly girl and apple fritters are my furvrit)
MBakes Chocolate Malteser Doughnut (ummmm, hello!)
Monster Doughnuts from Chocolate and Carrots (Halloween Doughnuts!)
The Sugar Hit’s Salted Caramel Doughnut (need I say more?)
Kitchy Kitchen’s Strawberry Glazed Brown Butter/Buttermilk Doughnuts (so much goodness in one doughnut!)
A Cook Named Desire’s Pumpkin Doughnuts with Salted Pumpkin Spice Caramel Glaze (another amazing combo of flavours)
Becca Bakes Apple Cider Doughnut (this is not a thing here in Canada, so I’ve never had one, but these look pretty dang fantastic)
Pass the Sushi’s Bourbon Bacon Doughnuts (’nuff said)
Deliciously Yum’s Pumpkin Spice Brulée Crullers with Honey ‘n Spice Glaze (Because I’m making Crullers for y’all next!)
The Drink Kings Jelly Doughnut (because why only eat your doughnuts when you can drink them too?)
Yum! What a great round up of doughnuts! That doughnut martini? Genius! Thanks for featuring my doughnuts! 🙂
Amanda @ Cookie Named Desire recently posted..Gooey S’mores Candy Cups
Brilliant collection. I too am saddened by the baked donut fad. Sigh. It’s only cake in a circle, and that’s good and all, but it is not a doughnut fried in oil. And it is fall — let there be apple fritters.
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