22 responses

  1. Andrea
    March 21, 2013

    Heaven and danger, lol, I love it! And good for you for flipping off Agriculture Canada and the dairy cartel.

  2. zosia
    March 21, 2013

    Hi there.

    I was wondering if (hoping…) you could offer an alternative to the egg whites?
    I am intolerant to eggs…and would LOVE a paleo breakfast cereal :)

    Thanks so much.

    • Elizabeth
      March 22, 2013

      Hi Zosia,

      Unfortunately, the texture and body of the cereal are from the egg whites, without them this recipe would not work at all. The links at the bottom of the recipe might offer you an alternative. Perhaps a “granola” based cereal with nuts and coconut?

  3. Kendra Thornton
    March 22, 2013

    Hi there!

    I have a quick question about “Guilty Kitchen!” Please email me when you have a chance…thank you!

  4. Christina
    March 22, 2013

    Read this so many times thinking you’d missed an ingredient.. it’s like porridge without oats! I imagine it is like a custard, light and fluffy with texture from the hemp hearts. I love this first photo big time. It reminds me of the early morning light casting over our wooden deck during breakfast.
    Christina recently posted..yoghurt & granola parfaitMy Profile

    • Elizabeth
      March 26, 2013

      Thank you Christina! That’s exactly what i was going for…:)

  5. Angela
    March 23, 2013

    Hi Elizabeth,

    This looks great. I clicked to it from your Whole Wheat Bread which I can’t wait to try.
    I wanted to comment on the health benefits or otherwise of dairy. I read a book recently called, ‘Your Life in Your Hands’ by Professor Jane Plant. Her book convinced me that there is a strong link between the consumption of dairy and the prevalence of breast and prostate cancers. This is the case for all kinds of dairy products though industrially produced dairy is much worse because of the extra hormones and antibiotics given to the cows. Anyway, I thought you may like to check it out. Thankyou for the information about the carrageenan. I drink alot of almond milk so I will watch out for that in future.

    • Elizabeth
      March 26, 2013

      Thanks Angela,

      Although I have read a fair amount about dairy and it’s ups and downs in recent months, I do continue to eat dairy in it’s raw form from grass fed cows. I believe the benefits of full fat, raw, organic, pastured dairy FAR outweighs any problems it may cause for me. Thank you!

  6. Adrian
    March 25, 2013

    Love the cereal. Love it.

  7. Jessica
    March 25, 2013

    I made this and loved it! I wondered if I subbed the banana for applesauce would I still get that fluffy texture?

    • Elizabeth
      March 26, 2013

      I think it would probably be a bit runnier, but give it a try and report back!

  8. Jannina
    March 28, 2013

    This is just great and I love the vanilla/cinnamon combo! Right now into week 2 of the sugar detox challenge, your recipe fits perfectly into our meal plan :) (ref.: timreviews.com/21daysugardetox) I’m looking forward to discover more great recipes here as I’m intending to eat pure paleo after the sugar challenge.
    Thank you,
    Jannina

  9. Linn
    March 30, 2014

    I have made this porridge many times now and it’s really delicious! Instead of hemp and nut butter I usually add one raw egg yolk and coconut flour/oil, and it turns out great each time :) Thank you so much for a wonderful recipe!

    • Elizabeth
      March 31, 2014

      That sounds perfect!

  10. Robyn
    April 9, 2014

    Hello. I’m doing the Whole30 and am really tired of scrambled eggs already (and I just started!). I’m excited about this option, but figuring at 6 eggs/serving, I’m not sure I could afford it very often (plus, not sure what to do with all those yolks). Is using some whole eggs out of the question? Just wondering. Wasn’t sure how it would affect the recipe.

    • Elizabeth
      April 10, 2014

      I have not tried whole eggs in this particular recipe, but I think as long as less than half the volume was whole eggs, it would taste great. You could always make some ice cream with the yolks…oh, Whole30, yeah, probably not. Ummmm……Caesar salad dressing?

    • Elizabeth
      April 10, 2014

      I have not personally tried using whole eggs in this recipe, but I have in other porridge recipes. I think that as long as the volume of whole eggs was less than half of the egg portion of the recipe, it should taste fine. You could make Caesar salad dressing with the extra yolks? I buy organic free run egg whites in the carton when making this recipe.

  11. Taylor
    April 28, 2014

    This sounds delicious! I can’t wait to try. Is there anything I can use instead of hemp hearts? Thanks so much!

    • Elizabeth
      April 29, 2014

      sesame seeds? They are not a crucial ingredient, so feel free to leave them out!

  12. Laura rousell
    August 25, 2014

    Wow!! This was so easy quick and delicious!!!! We put a little coconut sugar on top… Will be a regular in our house. Thank you!!

    • Elizabeth
      August 25, 2014

      Oooo, good idea!

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