9 responses

  1. Adrian
    September 19, 2012

    Oh wow. Great post Elizabeth! Your writing always puts me there. Oh and piiiiiiiiiie. Mmmmmmmmmmmmmmm.

  2. Dorine White
    September 19, 2012

    I will definitely try making that pie. It looks yummy! Thanks for providing the recipe.
    Dorine White recently posted..Montana FishburneMy Profile

  3. Nadia
    September 19, 2012

    Have I ever told you that I have a ‘thing’ for pie? As in, it will always be my first dessert choice as long as there is some fruit nestled inside? That it was my ONLY consistent craving when preggers – strawberry rhubarb from a particular bakery, nearly everyday till the very end? I’m slightly irked that it’s 11:45pm when I’m reading his because I really want to make and indulge in this pie/tart – tomato, tomaato… This is alllllll good! Thanks for a healthier option so I won’t feel bad for eating 2/3 of this myself. My whole mouth just filled with saliva at the thought :-)

  4. Guilty Kitchen’s Mom
    September 23, 2012

    And it was really good too!

  5. Judith
    October 1, 2012

    I can feel it taste and I think it can bring good result for my family to have some beautiful pie moments. Last week I made paleo recipe and this week your item will be added.

  6. Ann-Marie Gunn
    November 20, 2012

    I have an allergy to cashews. Any substitution suggestion?

    • Elizabeth
      November 20, 2012

      I would think any nut would work just as well, especially walnuts, pecans or almonds.

  7. Taxi from Victoria
    June 13, 2013

    It looks yummy, I will definitely try this.

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