29 responses

  1. Bev @ Bev Cooks
    July 2, 2012

    Haaaappy Blirthersary!
    Bev @ Bev Cooks recently posted..Chicken ShawarmaMy Profile

  2. Adrian
    July 2, 2012

    Wow… Three years! Congratulations Elizabeth! A trip to Cow town and a much deserved break. Have a blast!!

    These balls were awesome by the way. Great little pop and go munchables.

  3. Winnie
    July 5, 2012

    Yum! Happy blogiversary and have an awesome time on your road trip ;)

  4. Paleo Suz
    July 5, 2012

    Fantastic Paleo recipe! The combination of coconut and chocolate is always a winner in my house!
    Paleo Suz recently posted..319 Paleo Foods – The Definitive Paleo Food ListMy Profile

  5. s. pipes
    July 6, 2012

    These sound delicious. Do you know the breakdown of nutritional information?

  6. Shut Up & Cook
    July 8, 2012

    These look absolutely yummy, and congrats on your 3 year anniversary. Impressive!
    Shut Up & Cook recently posted..Grocery Store Bingo and a New England Lobster Bake for 100My Profile

  7. Christina
    July 10, 2012

    Coconut flour – now that’s a new one to me. I wonder how easily available it is. These sound peeerfect for road trip munchies! Its a pity low calories treats like this taste so freakin’ good. It’d be much easier to save calories if they were horrible. At least they are nutritious not malicious I say!

  8. Michelle @ gloriouseats.com
    July 11, 2012

    Hey! Congrats on 3 years! Ironically enough I just went in to my kitchen this morning and made protein balls with no recipe, and inhaled a few of them. Oops!

  9. Bridget Kuhlo
    July 12, 2012

    Simple, flavorful, smart and visually appealing. Marvelous job Elizabeth :)

  10. Karminn
    July 12, 2012

    This is the first time I have heard about cookie balls and it looks so interesting especially for the kids.. I want to try this someday..

  11. Born27
    July 16, 2012

    Congratulations! Well.. you are right, your cake is not bad at all! Thanks for the recipe. I should give this a try too!

  12. Angela
    July 16, 2012

    Congrats on 3 years! I love that you used coconut flour in these…I need to get my hands on some again. I think I have seen it at Bulk Barn here in Ontario.

    • Elizabeth
      July 16, 2012

      Thanks Angela! Bob’s Red Mill makes it as well!

  13. Helene
    July 26, 2012

    Congratulations! Many more blogging years to you.
    Helene recently posted..Caprese Salad with Tre Stelle BocconciniMy Profile

  14. Katelyn @ Chef Katelyn
    November 5, 2012


    I’m about it. Road trip this weekend. Making these.

    Katelyn @ Chef Katelyn recently posted..{Double WOD} x2 + When Someone Makes Your DayMy Profile

  15. eric
    January 3, 2013

    I made these last night and the taste was great, but they were super super dry. I also am not a good cook/baker. Any suggestions on how to make these softer?

    • Elizabeth
      January 3, 2013

      You could try adding about 2 tbsp extra nut butter and upping the liquid as well. See how that works for you.

  16. Rebecca
    February 11, 2013

    Happy Blogiversary and thank you so much for including a link back to my Protein Energy Balls! I am delighted to have discovered your blog and would be delighted if you popped by Wednesdays to join us in the Seasonal Celebration link up over at Natural Mothers Network with some other fabulous healthy foodie and natural craft and garden blogs! Rebecca x
    Rebecca recently posted..Best Lotion Bar Recipe: A Variation to Suit All Skin TypesMy Profile

  17. laurasmess
    April 12, 2013

    Hey Elizabeth! Congrats on the blogiversary… wow, three years! I’m just reaching the one year mark and I thought that was achievement enough! Love this recipe. I bought a jar of cacao nibs a couple months ago and have been racking my brains to invent a recipe with them (so far I’ve just been sprinkling them into my sprouted buckwheat with chopped Medjool dates in the morning!) and yours is inspiring! Definitely trying this. Will link back to you if I do a recipe variation on the blog. Thanks!
    laurasmess recently posted..Buttermilk Corn FrittersMy Profile

  18. Angie
    February 28, 2014

    could you make these without any nutbutters?

    • Elizabeth
      March 1, 2014

      Angie, yes, but I would replace it with coconut butter or dates or something with equal volume.

  19. Jack
    May 26, 2014

    Hi there

    Just tried these!!

    Taste is great – not too sweet. But is a little dry… any recommendations??


    • Elizabeth
      May 26, 2014

      Hi Jack, increasing the nut butter or decreasing the coconut flour slightly will make for a more moist ball. Or you could add a bit of coconut butter…

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