20 responses

  1. Jackie @ Domestic Fits
    February 6, 2012

    I love looking at the photos you two post on twitter! iPhone or DSLR, you always do a beautiful job. I’ve been all about winter salads! Such great salad produce this time of year.

    • Elizabeth
      February 6, 2012

      Aw, thank you Jackie!

  2. Bev Weidner
    February 6, 2012

    THAT. LOOKS. AMAZING.
    Bev Weidner recently posted..Shrimp and Corn PastaMy Profile

    • Elizabeth
      February 6, 2012

      Thanks Bev!

  3. Brian @ A Thought For Food
    February 6, 2012

    A healthy and delicious recipe that’s full of soul. Can’t wait to give this beautiful salad a try!

    • Elizabeth
      February 8, 2012

      Thanks Brian!

  4. bellini
    February 6, 2012

    This sounds like a salad we need to continue our healthy ways for the new year! The photography challenge sounds like fun too!

    • Elizabeth
      February 8, 2012

      Yes bellini, I hope you join us in the challenge, it’s really a great way to learn more about photography.

  5. rebecca
    February 7, 2012

    this looks wonderful and love iphone snaps

    • Elizabeth
      February 8, 2012

      I’m so glad Rebecca, I think some people don’t enjoy them as much as I do.

  6. Dina
    February 7, 2012

    sounds like a great winter meal
    Dina recently posted..Chinese New YearMy Profile

  7. Paula
    February 7, 2012

    Congratulations on your Ambassadorship with FitFluential. You will be a wonderful spokesperson for them. Your iphone photographs are great and keep making and posting about salads. One can never have enough great salad recipes.

    • Elizabeth
      February 8, 2012

      Thank you Paula, I really appreciate that.

  8. Gabriela
    February 7, 2012

    Wow, this looks yummy! I’ll keep in mind to get those ingredients the next time we go shopping. I can’t wait to try it out.
    Gabriela recently posted..photography lessonsMy Profile

  9. Jeanine
    February 8, 2012

    This looks so delicious! I love dijon and mushrooms together, I’ll have to give this one a try.

    • Elizabeth
      February 8, 2012

      They are a good combo aren’t they?

  10. Candace Karu
    February 9, 2012

    I’m pinning this recipe…immediately. And making it tonight!

    • Elizabeth
      February 9, 2012

      Thank you Candace, I appreciate that!

  11. Adrian
    February 9, 2012

    Great post as always Elizabeth. You make all your photos look so effortless to me. By the way people, these salads are ah may zing. They fill me up and go well with a great craft beer.
    Adrian recently posted..Warm Mushroom, Barley and Kale SaladMy Profile

  12. Denise
    May 21, 2012

    Just made this—so good! Even with many down-grading substituitions! Regular lemon, powdered buttermilk, leftover barley, and only cremini mushrooms, plus didn’t have gruyere.

    The dressing is great! Thanks for sharing.

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