As Christmas rapidly steams full speed right at me, my thoughts naturally turn to the food. What’s for dinner? What snacks are we going to be munching on all day? Did I hide the bathroom scale for the rest of the year? Do we have enough eggnog? Do we have the basics so I don’t have to leave the house again until January? What are we going to bake for Santa?
These are the thoughts that run through my mind late at night when I’m just falling asleep. They slip through my subconcious and are forgotten again until the very last second. This year marks a milestone in our kids lives. They are both old enough to enjoy the whole spirit of the season and my son is very involved in the gifts and decorating. It was only par for the course that I get him involved in baking the cookies we shall be leaving out for Santa.
And what cookie is easier than a classic flourless peanut butter cookie? Nothing. These babies literally take 10 minutes to scrape together, then simply flatten them, pop them in the oven, bake, remove and let cool. Place them on your fanciest plate with a big mug of nog for Santa (maybe some carrots for the reindeer) and your all set to go.
Now our only struggle is whether to let an almost four year old stay up to wait for Santa….
Merry Christmas and Happy Holidays to you all!
One year ago: Wordless Wednesday (Holiday Card)
Two years ago: Family Friendly Chicken Strips
Classic Peanut Butter Cookies
Yield: 10-12 cookies
Prep Time: 10 minutes
Cooking Time: 15 minutes1 cup natural, salted peanut butter
3/4 cup organic sugar (white sugar will work as well)
1/4 cup brown sugar
1 egg
1 vanilla bean or 1 tsp vanilla extract
1/4 cup chopped roasted, salted peanuts
2 tsp baking powder
kosher salt for sprinkling1. Preheat oven to 350°F. In a small bowl, mix the peanut butter and sugars together until blended. Add in the egg and mix well.
2. Blend in the vanilla, roasted nuts and baking powder.
3. Roll spoonfuls of dough into golf ball or walnut sized balls and place on a greased cookie sheet. A parchment or silicone baking sheet liner works very well too, just lay that on a baking sheet and lay the cookies on top, no greasing needed.
4. Flatten each cookie with a fork in a crisscross pattern or simply squish each ball with your hand until your desired thickness (about 1/2 an inch thick is good). Sprinkle each cookie with kosher salt and lightly press it in to make sure it adheres to the cookie.
5. Place baking tray in oven and bake for 12-15 minutes or until edges are just golden and slightly crisp but cookie is cooked almost all the way. Remove from oven and cool on baking sheets for 10-15 minutes. Remove to a wire cooling rack to finish cooling.
6. Serve to Santa with a cool glass of eggnog. If there are any leftovers, place in an airtight container for up to five days.
Similarly delicious recipes from other fabulous food blogs:
Chocolate Chip Cream Cheese Cookies for Santa from Family Fresh Cooking
Gluten Free Ginger Molasses Ice Cream Sandwich Cookies from Yum Universe
Mexican Hot Chocolate Cookies from Fake Ginger
Raisin Filled Cookies from Muy Bueno Cookbook
Bikini Killer Cookies from Bakers Royale
Oh yes! These PB cookies are a great gift to Santa. Love how quick and easy they are. Thanks for the link love too. Happy holidays! xo
Thank you Marla!
What a totally charming post! I especially love the photos, and your cookies look like they’ll be a big hit with Santa. Our oldest was involved in making Santa’s cookies today too, and he insists Santa loves chocolate milk. Merry Christmas to you guys!
Merry Christmas to you too Amy! Love your little guys gusto!
While peanut butter is verboten in the MacLean household, this posts warms my heart! I love the Santa photo 🙂 Merry Christmas!
Maybe almond butter Nadia?
Those Christmas cards are breathtaking. LOVE them. And your modern-classic recipe sounds delicioso. Thanks for the amor with our raisin-filled cookie recipe. My mother-in-law was blushing when I told her you linked to them 😉
Feliz Navidad!
Yvette ~ Muy Bueno recently posted..Seared Scallops with Avocado Mousse and Chipotle Sauce
I’m so glad I could spread the Christmas cheer! Merry Christmas to you!
I so rarely do anything with peanut butter, but these look fabulous!
Brian @ A Thought For Food recently posted..{Recipe: Coconut-Milk Whipped Cream}
I want to try this kind of cookies..Sounds good to eat..I like peanut butter..
Hi Elizabeth! Thank you for sharing this peanut butter recipe… I’d like to make this home made peanut butter this week end! Happy New Year!
Diana Grant recently posted..Jardin Smith International
Nothing like a good peanut butter cookie. I’ve never tried the flourless version, but I bet they taste better. Wishing you a wonderful 2012 and look forward to more of your recipes. 🙂
Jenny (VintageSugarcube) recently posted..Too Poor for Couture [Cornflake Milk Panna Cotta]
I love eating cookies and my family loves it too…Anyway, thanks for the shared thoughts here about cookies…
Thanks for the peanut butter recipe and I hope I can do this for my own…
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