8 responses

  1. Bev Weidner
    September 15, 2011

    That chicken just made my knees buckle.

    Bev Weidner recently posted..Roasted Butternut Squash and Kale PizzaMy Profile

  2. Nadia
    September 15, 2011

    I’m a big fan or these kitchenaid Dutch oven as a great, affordable option rather than the beautiful and pricy Le Crueset versions. I’ve had mine about a year and I’ve only ever made soups, stews and your apple butter, but roasting a chicken never occured to me :-) I love the idea for making stock overnight, no stress!

  3. Karen
    September 16, 2011

    I know a lot of people seem to be intimidated by Roast Chicken but you showed perfectly just how easy it is. It’s one of my favorite meals – easy and elegant with endless seasoning possibilities. Now I’m just looking forward to cooking for two again so I can fit enough chicken into that dutch oven to make a meal.
    Karen recently posted..Creamed SpinachMy Profile

  4. Mr. Guilty
    September 16, 2011

    Hey now! Dont be hating because I love the leg,thigh and wings ;) This is actually my favourite dish that Elizabeth makes. I am just drooling over the thought of it right now even. Dutch over for the win!

  5. norma
    September 17, 2011

    I own KitchenAid products, but not this great looking pot. Will surely look into it. The chicken looks really good.
    norma recently posted..Avocoado Stuffed with Little GemsMy Profile

  6. Theresa (Miss Charlotte)
    October 1, 2012

    This is absolutely going to be dinner tonight! I only have a one question (and a silly one, but hey, it’s been a long day and the java was scarce), did you roast it with the lid on or off? Thanks oodles! Cheers!

    • Elizabeth
      October 1, 2012

      No lid! I’m going to make a note in the recipe. Thank you and enjoy!

  7. Marie (Food Nouveau)
    October 1, 2012

    Thanks for the mention Elizabeth! Your roasted chicken looks just perfect, I’d love that for a casual fall weekend dinner.

Leave a Reply




CommentLuv badge
Back to top
mobile desktop