This post marks a series of guest posts that will be running on Guilty Kitchen over the months of July and August. Why guest posts? Hey, even food bloggers need a break too! I am taking this time to spend more hours walking barefoot through my garden (though on second thought, shoes may be present after stepping on a bee last week.), giggling like a five year old with my two kids, making blanket tents with the kitchen table, fumbling my way through play dough recipes and blowing bubbles for hours on the deck, beer or wine in hand. I may even cook up a few recipes to keep in my arsenal for when I return full time.I’ve chosen some of the best and brightest to fill in for me and I hope you will give them as much praise and adulation that you give me.
For each guest post, I will continue to write intros though, so I will be here the whole time. I may even throw in some anectodes and photos of what we’re up to. Childhood is short and sweet and I want to get every little bit out of it that I can.
Today’s guest post is from Nancy at A Communal Table. Nancy shares mouthwatering recipes and gorgeous photography alongside heartfelt words, just like me. Her style is simple and elegant and the food matches it perfectly. Nancy’s love of food goes as deep as mine, as she also works as a personal chef.
Today she shares with us a perfect summer side dish, roasted potato salad. with a vinaigrette based dressing, one of my favourites!
Cheers and happy reading!
Elizabeth
![]()
Continue reading “{Guest Post: Nancy from A Communal Table} Roasted Potato Salad with Corn, Pancetta and Blue Cheese” →





















