13 responses

  1. make my day
    September 12, 2010

    Oh my….i shouldn’t be looking at Blogs from the northern hemisphere like yours….i’ve had enough of winter and all i can think about is summer and all that comes with it. this recipe is devine..love the tomato citrus vinegarette…actuyally who am i kidding love it all. Seriously… happy to have found your Blog..thanks for sharing! cheers
    make my day recently posted..Wattle in a bottle – Spring in AustraliaMy Profile

  2. Danielle
    September 13, 2010

    My husband and I have these same thoughts almost daily. What is our little guy looking at? What is he thinking? What does he hear or see that makes him smile? It’s all a beautiful mystery. Like you, we love just watching him as he learns new things.

    By the way, your recipe sounds delightful! We love scallops any way we get them (:
    Danielle recently posted..Shots- shots- and more shots!My Profile

  3. Cookin’ Canuck
    September 13, 2010

    What a dish, Elizabeth! That 10 hours is obviously giving you plenty of time to think up some tantalizing recipes.

  4. Fran
    September 13, 2010

    The dish looks wonderful, but I have to say — that shot of your baby is incredible! What a sense of wonder and emotion comes across and that hair. Oh my! That beautiful red hair.

    Thanks for sharing.
    Fran recently posted..The FoodBlogForum- Atlanta Event Lights a Fire!My Profile

  5. Tickled Red
    September 13, 2010

    There simply are no words for the beautiful creation pictured above. And I was talking about both in case you were wondering :). Your daughter is precious and I I am speechless over the vinaigrette.
    Tickled Red recently posted..Kickin’ Chicken Steak SauceMy Profile

  6. Kim
    September 13, 2010

    Your blog is one of many that I have in my RSS feed. Whenever I am reading posts I always save yours for last because it is my favorite! I love your unique and elegant creations. Thank you!

    • Elizabeth
      September 14, 2010

      Aw…thank you Kim! That really means a lot to me.

  7. Eliana
    September 13, 2010

    WOW – this meal could not be any better. There are so many kinds of delicious dancing around here it’s crazy.

  8. Aimee
    September 14, 2010

    It’s been way to long since I enjoyed a decent pan-fried scallop. This looks incredible, really.

    What a face, eh? She is just too cute for words.
    Aimee recently posted..Citrus Cheesecake with Blueberry SauceMy Profile

  9. Brian @ A Thought For Food
    September 14, 2010

    What a dish! These scallops look perfectly cooked and the tomato vinaigrette… just brilliant!
    Brian @ A Thought For Food recently posted..Recipe- Homemade RicottaMy Profile

  10. norma
    September 14, 2010

    The baby is gorgeous..and your scallops wonderful…
    norma recently posted..ARROZ CON LECHE VENEZOLANO Venezuelan style rice with milk – puddingMy Profile

  11. Billy
    September 15, 2010

    It was a pleasure to read a blog like yours, greate!!!
    Billy recently posted..DonutsMy Profile

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