Strawberry Picking

It’s the simple things in life that make it worthwhile.

Taking your children out to a farmer’s fields and wading through rows upon rows of succulent strawberries while you pray to some foodie god with a good sense of humour, that your child eats under a pound of the sweet red jewels ranks right up there.

Last weekend, we made a journey to the Saanich Peninsula, a stretch of farm land located across Saanich Inlet from us. Stretching out for many acres is a farm called Oldfield Orchard and Bakery, where U-Pick strawberries are a seasonal favourite of many people from Southern Vancouver Island.

We’d never done it before, but the thought of all those juicy berries just called out to me.


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Stuffed Mushroom Caps

Life is full of smiles and tears. Mostly, for the moment, it’s full of poop, tears, crazy kids, food and somewhere…sleep.

I can’t say I’m enjoying meal after meal of gourmet awesomeness, but I have a house full of people giving it a go….also I’m still in the process of getting used to feeding a baby while typing with one hand, not so easy!

I hope you continue to visit my kitchen with me and learn as I go just how difficult life might be for the next couple of months. I love your support so keep it coming and I will continue to try to bring you my signature meals!
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Chimichurri Sauce

So quick, so tasty, so very flavourful.

Things I am in dire need of while grappling with our new life. It can be hectic with one toddler, but throw an often unsettled infant into the mix and you’ve got a whole other ball game. Dinners once spent at the dining room table are now hectically eaten with babe to breast over a messy living room ottoman.
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The Newest Foodie

Just a quick post, and even a recipe!

Our on again off again labour finally turned into something when my water broke on Tuesday morning. Our little girl arrived two hours later at 7lbs. 13 oz. We’re back home and we’re all doing great!

Here she is:

and of course, the family shot:

And if you are in dire need of a Guilty Kitchen recipe for the next couple of days, then head on over to Simple Bites where my newest pie creation is on display.

Strawberry Rhubarb Pie with 100% Whole Wheat Crust

Mom’s Spicy Jambalaya

What? Still pregnant? Yes that’s right….it’s still in there and it’s never coming out.

Please don’t ask me if I’ve had the baby yet, or when it’s coming. Please don’t give me any of your well-meaning advice on how to get the baby out, I know them all and I’ve tried just about every one of them. This baby ain’t coming until it’s damn well ready.

Meanwhile, I will continue to pretend that I don’t notice.

I’ll go to the beach with my first born son, and enjoy all the time with family I can. I”ll eat lots of food until I explode and then I will go to bed with the worst heartburn in history. Until this baby comes out, that is my fate.
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