Something odd occurred to me this morning. Something all together tragic and unthinkable. Guilty Kitchen has no breakfast recipes. Sacrilege! How could this have happened? I mean sure, there this quiche, and this lovely shirred egg recipe, but those require a little work and planning and are by no means the lazy mans Sunday morning […]
Buttermilk Pancakes Read More »
Skirt steak, sometimes confused with hanger steak and flank steak. Let’s clarify, shall we? Skirt, flank and hanger all come from the same general area of the cow, the lower rib region. There are four main cuts that come from this area: Brisket, skirt, flank and hanger (there is also the short ribs cut from
Skirt Steak Fajitas Read More »
I haven’t been keeping up on my cooking these days. Well, let’s not say that. I have been cooking every night, as usual, but these days, I am sticking to old standbys and cheaper meals. It could be the weather outside has me spending more time in the garden, or on the deck with the
Baked Oysters and Busy Days Read More »
Another spring-tastic recipe for you to revel in. We started a garden this year, again. Being in a new house, a rental at that, can seem daunting to beginners like us. There was a huge garden out back, but it had been sorely neglected for some time. Covered in random patches of stinging nettles, lemon
Strawberry Rhubarb Pie Read More »
I know that Easter was, well, a while ago, but I don’t usually have an “Easter” dinner. In fact, on Easter Sunday, I took in a rather delicious dinner out with my mother and father in law, and of course my two lovely boys (that’s my husband and son). It was fun to be out
Turkey (or Chicken) Pot Pie Read More »
I know you are tired of hearing about spring aren’t you? Well, too bad. I love spring. For so many reasons, it is my favourite of seasons. Not least of which is that my birthday is celebrated during those short months of coming warm weather. Truly, my favourite part is the return of fresh, local
Is it Pizza or Flatbread? Read More »
All across the world of (North American) food blogs, you may have noticed a similar theme…. Spring. The season, that is. It’s here for the most part, and it’s here to stay, at least for a few months. The weeks of grey, cloud filled drudgery, scrounging the produce aisle for something, anything, fresh and somewhat local (read:
It’s been a few days. I’ve been in a food coma, and I’ve just woken up for a brief spell to tell you all about it before I dive back into another round tonight. Birthdays were always about food. Just like most holidays around the world, at least part of the celebration is centered on
Birthday’s are for Eating Read More »