55 responses

  1. Aimee
    March 31, 2010

    Happy birthday, Liz, you young’un you!
    .-= Aimee´s last blog ..A Simple Easter Cupcake =-.

  2. Maria
    March 31, 2010

    I can’t wait to make this dressing. Love the color too!
    .-= Maria´s last blog ..2peas3-0 =-.

  3. Emily @cleanliness is next to godliness
    March 31, 2010

    Wow! How great is this recipe?!?!? I love it!

  4. Linda Goudelock
    March 31, 2010

    I’ve never heard of or used white balsamic vinegar. can dark be used? or is there a flavor difference?

    Linda
    .-= Linda Goudelock´s last blog ..What a difference a day makes =-.

    • Elizabeth
      March 31, 2010

      You can used dark in this recipe, but I would not interchange them in every recipe. White balsamic vinegar is a lot sweeter and much more mild in flavour. You might want to try a different vinegar, like champagne vinegar or another sweeter more mild vinegar. White balsamic vinegar is available in most grocery stores, right next to the regular stuff.

  5. bunkycooks
    March 31, 2010

    This is a wonderful combo! We love avocados…will have to try it!

  6. grace
    March 31, 2010

    happy birthday to you! and i must say that with this recipe, you’ve combined my two favorite green foods into an amazing dressing. lovely!
    .-= grace´s last blog ..behold the power of lemon =-.

  7. Linda Goudelock
    March 31, 2010

    I shall look for it! thanks. We’re having the Bean and Avocado salad with dinner tonight.
    .-= Linda Goudelock´s last blog ..What a difference a day makes =-.

    • Elizabeth
      March 31, 2010

      I wouldn’t use the dark balsamic in the bean and avocado salad! I hope it’s not too late…the mild flavour of the white balsamic is what makes it work here…

  8. Jen @ My Kitchen Addiction
    March 31, 2010

    Gorgeous! I love the color of that dressing.I am such a big fan of avocado and cilantro… I’m sure it must be absolutely amazing.
    .-= Jen @ My Kitchen Addiction´s last blog ..Ham, Asparagus, and Gruyère Quiche =-.

  9. Erin @ The Houndstooth Apron
    March 31, 2010

    It’s my birthday too! 21 today. This is GORGEOUS and looks much better than what I had to eat today. Great blog, new to me through Refrigerator Soup. Happy birthday!

  10. Deanna
    April 1, 2010

    Sounds like a guacamole/salad dressing hybrid. I’m definitely making this the next time I make taco salad.
    .-= Deanna´s last blog ..Monkey Danish =-.

  11. Judy
    April 2, 2010

    A friend of mine is OBSESSED with guacamole – thanks for sharing this, I forwarded your blog onto her! Great blog! I love your recipes!
    .-= Judy´s last blog ..Training Update & Thirsty Thursday! =-.

  12. Kristen
    April 5, 2010

    Happy birthday to you!
    I am all about trying this recipe… this looks amazing! Thanks for sharing it.
    .-= Kristen´s last blog ..Addictive Tendencies & Menu Planning Monday (Recipe: Caramel Frappe for 2) =-.

  13. Richard
    April 6, 2010

    Great site great pics
    .-= Richard´s last blog ..Men of Intrigue and Great Meatballs =-.

  14. Aggie
    April 7, 2010

    Happy belated! What an amazing salad dressing!! I love your tip on serving it on pasta salad. Such a pretty color!
    .-= Aggie´s last blog ..Chili Cook Off Roundup…and winner! =-.

  15. Shaun
    April 7, 2010

    I just made this. Its actually UNBELIEVABLE!!!! Soooo soooo sooooooo good. I can’t believe how amazing this taste. I’m looking forward to using the recipe again. I’m so happy I found white vinegar. For some reason, I thought it was rare. But I found it in sobeys. So happy with the results. Thank you so much for sharing :)

    • Elizabeth
      April 8, 2010

      Hi Shaun!

      Thanks for the compliments…I love those..:)

      White balsamic is very easy to find, but most people don’t know about it, and so assume it is rare and exotic. It should be at ANY local grocers, right next to the dark balsamic.

      So glad you liked it so much!

  16. Jessica
    April 9, 2010

    Wow that looks amazing.. I really want to try this! How long can you keep it in the oil type drizzlier? Will it turn brown? Thanks.. when I go to the grocery store Im going to get everything I need to make it!

    • Elizabeth
      April 9, 2010

      Hi Jessica!, thanks for visiting! I actually kept mine in the fridge for a week, and it was still green. The flavour does start to lose some it’s attractiveness though after about 2-3 days.

  17. Tarrah Dame
    April 11, 2010

    I think I would love this! I’m definitely saving it. Thanks for sharing!
    http://cuppycakebakes.blogspot.com

  18. Sam
    April 13, 2010

    This would be AMAZING in a taco salad. Oh man, I can’t wait to try this out!

    • Elizabeth
      April 13, 2010

      Wow, I can’t beleive I didn’t think of that first! Thanks Sam!

  19. brent jones
    April 21, 2010

    i made this dressing and used adobo seasoning as well. it made the dressing a little more savory but the dressing was a great recipe. thank you

  20. Elysabeth
    April 27, 2010

    This looks heavenly! I can’t wait to make it!

  21. Dominic
    April 29, 2010

    What an awesome way to use up avocados when they are in season. Will definitely be using this recipe in the summer.

  22. Lernspielzeug
    May 4, 2010

    I usually don’t post in Blogs but your blog forced me to, awesome work.. stunning …

  23. Angela@spinachtiger
    June 9, 2010

    I just found you looking to link a post with some avocado recipes. This is beautiful. You have just the color of dressing I’ve been looking for.

  24. Dave R
    July 30, 2010

    Jesus Christ I’m really starting to get hungry here… it’s the avocado :)

  25. Laura
    April 24, 2011

    This looks absolutely delicious! I’m wondering if I could substitute something else for the vinegar & the lime and lemon juices – I have a medical condition and those are foods I’m supposed to avoid. Do you have any suggestions on how I could modify your recipe?

    • Elizabeth
      April 25, 2011

      I’m sorry laura, I don’t really know what to suggest to make dressing without vinegar or citrus juices. You could try wine, but I would think that is out of the question as well…?

  26. Delishhh
    September 22, 2011

    Happy Birthday!!!! I have always wanted to make an avocado dressing but never found a good one – this looks awesome. Going to have to try this tonight for my salad. Very nice!
    Delishhh recently posted..Shortbread CookiesMy Profile

  27. Ernie
    October 12, 2011

    Great dressing, we just made it this morning for our lunch salad.
    Thanks for the great tip. Love aguacates…….

  28. Stacy
    July 5, 2012

    I just made this dressing tonight. It is amazing! Thank you! I was just wondering how long it would keep in the fridge?

    • Elizabeth
      July 10, 2012

      About two to three days.

  29. Sandra Ruper
    March 8, 2013

    How long will this last in the fridge and does it change colors as in darken like guacamole does?

    • Elizabeth
      March 10, 2013

      Yes, but it takes MUCH MUCH longer, like 24 hours.

      • Elizabeth
        March 10, 2013

        Oh and it lasts about 3-4 days.

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