Comments on: Perfect Every Time Roasted Chicken and Root Vegetables

By: Turkey (or Chicken) Pot Pie | Guilty Kitchen

Turkey (or Chicken) Pot Pie | Guilty Kitchen — Tue, 13 Apr 2010 20:50:37 +0000

[...] you don’t know how to roast a turkey, simply follow my directions here and you will find yourself with one of the moistest turkeys known to man. There are a couple of [...]

By: Elizabeth

Elizabeth — Mon, 29 Mar 2010 22:29:25 +0000

Thanks for that Andrea! I love to hear that one of my recipes has become a family favourite! Your take on it sounds delicious too!

By: Andrea P

Andrea P — Mon, 29 Mar 2010 03:51:56 +0000

This has become my regular Sunday dinner dish because it feels so special, and yet takes so little effort. I change up the flavourings to make this more of a Portuguese chicken (with paprika, garlic, and wine among other things – based on a recipe I saw in Chatelaine), but I use your cooking method and it’s perfect and delicious each and every time. I use a BC certified organic chicken for this dish and it’s always amazing.

By: admin

admin — Wed, 03 Mar 2010 15:46:20 +0000

To make sure you are buying local, fresh chicken, always read the label. It should say where it is raised and possibly even have the name of the farm on the label. If there is no forthcoming information discernible on the label, ask the butcher or meat department of your grocer. They should know where all the meat is coming from. The best solution is to buy from local small butcher shops if you have them. They almost always source local and direct from the farmer, giving you the freshest possible bird to choose from.

By: Shirley

Shirley — Wed, 03 Mar 2010 15:23:54 +0000

I’ll try this. When I buy chicken, how can I be assured that it’s a Canadian chicken?

By: Heiko

Heiko — Wed, 24 Feb 2010 09:49:36 +0000

Just came over from Jenn’s blog. This recipe just coming handy. Somebody just gave us a chicken, which is a bit of a treat for us, as I can’t normally afford meat. Will try an approximation of your recipe (it’s boring following it to the letter isn’t it, and can’t get sweet potatoes in Italy)
Heiko´s last blog ..Window of Opportunity

By: Mr. Guilty

Mr. Guilty — Tue, 23 Feb 2010 22:45:50 +0000

She put it right as always “perfect bird”

By: my spatula

my spatula — Sun, 21 Feb 2010 01:48:15 +0000

ohh…perfect sunday dinner for us! love it.

By: Chiara

Chiara — Sat, 20 Feb 2010 16:39:35 +0000

No matter how many recipes I’ve read on how to roast a chicken, I always like to find new ones. And your with the roasted root vegetables looks really yummy. For some reason I never remember to put carrots in my vegetable medley, which is crazy because they are delicious when they are roasted!
Chiara´s last blog ..Eggdrop soup

By: admin

admin — Sat, 20 Feb 2010 02:00:53 +0000

It’s a Cuisinart! I LOVE it, so awesome to use.