In hectic times, I like to make healthy, quick dinners. Dinners where I don’t need to prepare a day in advance or start cooking in the early afternoon. This meal is a quickie. From start to finish, you’ll be in your kitchen for probably 20-25 minutes. Not only that but it’s a filling and satisfying […]
Wow, it feels like forever since I have been a regular contributor. Sorry about that! I hate to disappoint my loyal readers with a slow few weeks, it’s just been a hectic few. There’s been illness after illness, birthdays, parties, Olympic trips and homecomings. Don’t fret though, I am going to reward those who stuck
Easy, Quick Chicken Fajitas Read More »
What is a sweet potato? Is it a yam? Are they two different things? Are they related somehow? Has the supermarket grocery chain in my neighbourhood swindled me with clever marketing? The latter would be correct. In today’s North American super markets, what is labeled a yam is indeed a sweet potato. More to the
Perfect Every Time Roasted Chicken and Root Vegetables Read More »
Warm Spinach Artichoke Dip 1 8oz pkg cream cheese (1/2 fat) 1/3 cup sour cream (1/2 fat) 1/4 Parmesan, grated 1/4 cup Romano, grated 1/4 cup mozzarella, grated 2 cloves garlic, minced fine 1 Tbsp fresh basil, minced 1 tsp salt fresh ground pepper 1/4-1/2 tsp cayenne 1 14oz can artichoke hearts, roughly chopped 1
Warm Spinach Artichoke Dip Read More »
Sometimes I just can’t find the time to write a long post, edit food shots and tinker with a recipe. This weekend has been extremely busy with party planning, cake baking and sick people, me included. What I do have time for is to appreciate a little of my off time and share one of
A Little Something Different… Read More »
Oh little under appreciated green gem, how I love thee. But oh how I hated thee when I was younger. I’m sure many of you share the same thoughts on the subject of Brussels Sprouts. These funky little mini cabbages were only brought into our home for Thanksgiving and Christmas and only by special request
Pan Roasted Brussels Sprouts Read More »
Side dishes. The forgotten ugly step-sister of your main entrée feature and for the most part, a quickly thrown together afterthought to round out the meal. In my youth, during the barren winter months, this would be a variation on a frozen vegetable theme. French cut beans, corn niblets, peas; zap it for 2 minutes,
Rosemary Roasted Beets Read More »
Sometimes I feel pretty lazy. On top of running around with my own toddler, I also watch another little girl three days a week. On top of those two crazy tornadoes, there’s also laundry, endless dishes, cleaning, writing, photographing and too much useless internet surfing to mention. There’s also the newly arrived protruding belly getting
Prosciutto Sandwiches Read More »
I’m gettin’ fancy pants today here in the Guiltiest Kitchen around. BUT, I am attempting to reduce the guilt, as usual. Sometimes, Mr. Guilty will be strolling through the meat department and out of the corner of his eye, he will catch a glimpse of something that must be had. Sometimes it is giant pork
Slow Baked Duck Legs and Mashed Cauliflower Read More »
Welcome to a new and improved, more stream lined version of Guilty Kitchen. I’ve taken away some of the clutter on the sidebars and added a navigation bar at the top of the page to make finding everything you need just a little bit easier. If you are one of the many people who use
Stuffed Portobello Mushrooms Read More »