Comments on: Crab & Shrimp Cakes with Lemon Aioli

By: Jordan

Jordan — Sat, 21 Aug 2010 06:14:08 +0000

That looks both expensive (where I live anyway) and delicisous at the same time. It would be a great breakfast item, I think.

By: Crab & Shrimp Cakes with Lemon Aioli | Guilty Kitchen Lemon Me

Crab & Shrimp Cakes with Lemon Aioli | Guilty Kitchen Lemon Me — Fri, 30 Apr 2010 01:54:45 +0000

[...] the rest here: Crab & Shrimp Cakes with Lemon Aioli | Guilty Kitchen By admin | category: lemon shrimp | tags: clearly-stated, finally-had, pictures, sad-isn | [...]

By: Mary Poppins in Heels

Mary Poppins in Heels — Mon, 18 Jan 2010 22:20:27 +0000

What a drag about needing to put a watermark in your photographs, though yours does look very professional.

The dish looks wonderful!

By: Shirley

Shirley — Tue, 15 Dec 2009 05:36:47 +0000

Like you I have been contemplating watermarking since a few months. However I have heard from foodie friends that even watermarking doesnt stop plagairism. In fact one foodie I subscribe to has 2 watermarks; one across the centre like you have and one at the bottom. But guess what, no use. It was stolen and displayed with both watermarks on it! So where does that leave us?
Shirley´s last blog ..Spiced Fish Fry

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Tue, 15 Dec 2009 04:41:02 +0000

Sorry to hear you’ve had difficulty with others stealing your photos/content. I had to add watermarks/text to my photos, too. Made me so mad, but had to do it!

On a much nicer note, these crab and shrimp cakes look wonderful and the lemon aioli sounds absolutely perfect!
Jen @ My Kitchen Addiction´s last blog ..Cozy Cauliflower Soup

By: admin

admin — Sun, 13 Dec 2009 16:28:54 +0000

Absolutely mom! Maybe cut them up a bit first…they’ll probably be even better!

By: Lady Mystery

Lady Mystery — Sun, 13 Dec 2009 14:37:18 +0000

That really sucks. I too have a recipe blog and some of the recipes that are shared at my blog is from other persons. Its all about sharing and I believe that we must give credit to the people who work hard to create these wonderful recipes and share the pictures of them. I make mention of my main source of recipes in my about page and add some of the others on my link page, because as I said before credit must be given to other people for their efforts.
Lady Mystery´s last blog ..Turkey Breast with Country-Style Gravy

By: Lady Mystery

Lady Mystery — Sun, 13 Dec 2009 14:32:26 +0000

I have heard about crab and shrimp cakes but never had it. Just by looking at these wonderful pictures Im tempted to try. Im sure they taste as good as they look.
Lady Mystery´s last blog ..Turkey Breast with Country-Style Gravy

By: Guilty Kitchens Mom

Guilty Kitchens Mom — Sat, 12 Dec 2009 19:52:48 +0000

Since we now have access to lovely huge prawns, do you think they would work in this recipe? Sorry you had to do it but since you take such great shots I’m glad you decided to do something to protect your hard work!

By: Tasty Trix

Tasty Trix — Sat, 12 Dec 2009 14:00:24 +0000

That sucks – I despise plagiarism, it’s the worst. Sorry that’s happened. I love these crab cakes, bu the way! Being from Maryland, I can be a harsh judge of that sort of thing ; )
Tasty Trix´s last blog ..Day 3: French Iowtes, or Peas Porridge with Onions