Comments on: Butternut Squash Soup

By: Gino Giannetti

Gino Giannetti — Sun, 16 May 2010 09:00:32 +0000

great advice and sharing,I will buy one beautiful apple for me .thanks,Joe

By: kristy

kristy — Fri, 13 Nov 2009 12:52:46 +0000

The colour looks beautiful! So nice to dip with bread.

By: Nancy

Nancy — Fri, 13 Nov 2009 05:30:12 +0000

This was delicious for dinner with grilled cheese sandwiches for those who wanted more. The flavours are so fresh tasting. Making it reminded me, as I enjoyed finishing off the left over beer, of the saying “I always cook with wine and sometimes I even put it in the food’!

By: penny aka jeroxie

penny aka jeroxie — Wed, 11 Nov 2009 16:51:52 +0000

This looks very delicious. I don’t mind a change now and have some of it. And I like the ingredients. Beer and apple! nice!

By: Gizelle Marie

Gizelle Marie — Wed, 11 Nov 2009 05:46:49 +0000

This looks awesome- I love the idea of the beer and apple flavors. I’ll definitely be trying this one.
Gizelle Marie´s last blog ..Noodles & Kabobs

By: Cookin' Canuck

Cookin' Canuck — Wed, 11 Nov 2009 04:12:45 +0000

This looks so hearty and delicious! Now I’m very interested to try beer in my next batch of butternut soup.
Cookin’ Canuck´s last blog ..Apple & Cheddar Cheese Turnovers with Dried Cranberries & Hazelnuts Recipe

By: Experimental Culinary Pursuits

Experimental Culinary Pursuits — Tue, 10 Nov 2009 16:06:34 +0000

Yum! Simple, Scrumptuous and low maintenance – sounds like my next weeknight dinner meal!
Experimental Culinary Pursuits´s last blog ..Beet It!

By: Alta

Alta — Tue, 10 Nov 2009 16:03:31 +0000

MMM, butternut! How I love you! This sounds tasty.

By: Nate

Nate — Tue, 10 Nov 2009 14:51:50 +0000

I like the apples and beer.

We use a stick blender to puree the squash right in the soup pot. Much easier and cleaner than transferring to a regular blender.
Nate´s last blog ..Homemade Pho Ga (Chicken Pho Noodle Soup)