So, since I started this blog, I’ve been rummaging through every nook and cranny of my tiny kitchen, dragging out recipe box after recipe box, folders of hand scrawled, grease stained specials from numerous restaurants I’ve worked in, book after book of recipes I’ve collected from friends, family and coworkers, magazine clippings, classic cook books, […]
Greek Meatballs with Tzatziki Read More »
This was a request from The Husband. We both love Chinese food, but it’s very expensive and with our appetites, we could easily spend $60 on dinner for the two of us. Well, that’s just not in the budget, folks. But homemade wonton soup is! With a little bit of effort and a little bit
So, some news! Currently we have been living in a smallish, strata governed, not well lit (BAD for photography), townhouse in the city. Well, after receiving a noise complaint about our poor little doggy, we have decided to move out to the sticks! How could anyone not like that face??? My current kitchen is small,
Wha wha? Tartare? Isn’t that raw?? Yes that’s right, raw fish. But that’s not too shocking now is it? I mean, who doesn’t like sushi in this day and age? And what about the sea asparagus? Well, I was going to give you that recipe too, but I think sea asparagus is not really commercially
Chipotle Tuna Tartare with Sea Asparagus Salad Read More »
I love me some chicken breasts. Have I mentioned that before? No? Well, you’d better get used to seeing them around here at the Guilty Kitchen. Why? Because they are the ultimate food when it comes to a “blank palette”. A lot of people don’t like them, but I really think it’s because most people
Summery, Fruit Infused Salad Read More »
Something about Sunday mornings just says….warm bread. I don’t know why. Maybe it’s because my Mother would cook breakfast for us only on weekend mornings. It usually involved waffles, fritters or eggs of some kind. I’m not so much into sweet things for breakfast, again that may be because of my Mother. (Do you think
Garlic & Herb Beer Bread Read More »
Everyone likes to dip. Just ask my son. If I put something in front of him that he doesn’t like, all I need to do is put dip next to it. At least I know he will eat the dip, if not the mode of transport that brought it to his mouth. There are a
I had some left over buttermilk in the fridge this morning. That always happens to me. Most recipes call for 1 cup, but I can only ever find 500mL containers in our store. I hate to waste food (there’s that hippie talkin’ again), so I have to find useful ways of using it up. I
Buttermilk Panna Cotta Read More »
AKA: Taboulé Who likes to cook when it’s 30 degrees outside (for all you ‘mericans, that’s 86 degrees Fahrenheit). I just want to sit in the backyard, watch the kid run around with the dog and drink fresh Mojitos. Mmmmmm… But the mint reminded me of something a friend made for me a while back.
We harvested our garden last night. Yeah…all of it. There you go folks! When you have a 4 x 10 garden, you too can live off it’s bountiful production! Go forth and sow your own! For so that you may eat a meal like this one day: One meal. A whole season worth of weeding,
It’s a bumper crop! Read More »